Jamaican Scotch Golden Yellow Chilli Pepper Seeds
Capsicum chinense ‘Jamaican Scotch Golden Yellow’
£1.39
In stock
Free delivery on small seed packets when you spend £20 on seeds, otherwise £3.50 tracked.
Native to Central America, these chilli peppers belong to the Capsicum chinense variety. Known for their distinctive flavour and a heat level of 100,000 SHU, they’re a staple in Caribbean dishes. As they mature, fruits transform from dark green to striking golden yellow.
Average Packet Contents: 15 Seeds
Estimated Scoville Rating: 100,000 – 350,000 SHU
Next: sow under cover from January See the growing calendar
When to grow it
- Sow under cover: January to April
- Plant out: May to June
- Harvest: July to October
How to Grow Jamaican Scotch Golden Yellow Chilli Pepper Seeds in the UK
Introduction
The Jamaican Scotch Golden Yellow Chilli Pepper is a vibrant, very hot pepper extensively used in Caribbean dishes. Originating from Central America, this pepper promises both flavour and heat to your garden.
Growing Tips
- Start Timing: Given its late maturity, start indoors from mid-February to early March.
- Mix for Germination: Choose a quality compost combined with perlite for the best aeration.
- Using a Propagator: These seeds flourish best in a heated propagator. Keep a consistent temperature between 28°C-32°C.
Transplanting Seedlings
- Preparation: After 3-5 weeks, robust seedlings are ready for transplanting.
- Soil Mix: Use a blend of multi-purpose compost and perlite. If the seedlings appear leggy, plant them deeper.
Growing and Caring for Your Jamaican Scotch Golden Yellow Chilli Pepper
- Optimal Environment: Ensure they grow in a greenhouse or polytunnel during the UK summer, where temperatures remain at or above 18°C.
- Re-potting: As they grow, re-pot several times with a compost and perlite mixture, increasing the pot size gradually.
- Moisture and Feed: Maintain consistent moisture and offer a balanced liquid feed weekly.
- Protection Against Threats: Monitor for pests such as aphids, spider mites, and whiteflies. Common diseases include leaf spot, powdery mildew, and fusarium wilt.
Harvesting Your Jamaican Scotch Golden Yellow Chilli Pepper
- Maturity: Generally, they’re ready about 155 days from sowing, peaking when the fruit is firm with a radiant golden-yellow hue. They should be ready to harvest by late August or early September, depending on the sowing time and growing conditions.
- Safety Tip: Handle with care due to their high Scoville rating of 100,000. Always wash hands thoroughly after handling.
Conclusion
Growing the Jamaican Scotch Golden Yellow Chilli Pepper Seeds can be a fulfilling venture. By following the above steps, you’ll be well on your way to enjoying these aromatic, flavour-packed chillies in your dishes. Whether you’re a spice enthusiast or a gardening aficionado, this pepper offers a rewarding challenge.
Reviews
No reviews yet.