How to Grow Habanero White Heat Chilli Seeds
The Habanero White Heat, also renowned as the Peruvian White Habanero, is a compact chilli plant producing creamy-white fruits. Noted for their intense heat and unique smokey flavour, these chillies are both a visual and culinary delight.
- Starting Off: Sow seeds 1/4″ deep in 3-inch pots with quality seed compost. Ensure they remain moist.
- Germination: Seedlings typically emerge within 10-21 days in temperatures of 70°F or higher.
- Transplanting Seedlings: Once they boast at least two pairs of leaves, relocate them to individual pots.
Growing and Caring for Your White Habanero Chilli:
- Ideal Location: Position them in a greenhouse or conservatory setting.
- Planting: When they reach a height of 4-5 inches, plant them 18″ apart. The root ball should be half an inch beneath the soil’s surface.
- Maintenance: Keep the soil consistently moist. During the flowering stage, nourish with a tomato-type fertiliser for optimal results.
Harvesting Your White Habanero Chilli:
- Maturity: Typically, they’ll be ready for harvest in about 100 days. Harvest when they’ve reached their full size and exhibit a light-yellow to creamy-white hue. The fruit’s heat will intensify the longer it remains on the plant.
- Safety Precaution: Due to their high Scoville rating, always handle with caution. Wear gloves during handling, and ensure thorough hand washing afterward. Keep away from children and those unfamiliar with their potency.
The Habanero White Heat promises a unique blend of rarity, beauty, and fiery flavour, making it an enticing choice for chilli enthusiasts and gardeners alike. Whether you’re seeking to spice up your culinary creations or add a dash of intrigue to your garden, this chilli is an excellent choice.