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Beetroot Boldor F1 Seeds

Beetroot Boldor F1 Seeds

£1.39

Beetroot Boldor F1 – sweet, golden-yellow beetroots perfect for roasting, salads, and cooking. Keeps its colour even after cooking.

In stock

SKU: I6-1222TFR Categories: ,

Grow Sweet, Golden Beetroots with Beetroot Boldor F1 Seeds

Beetroot Boldor F1 is a standout variety, producing golden-yellow roots with a naturally sweet and mild flavour. Its smooth, globe-shaped roots keep their vibrant colour even after cooking, making them perfect for roasting, boiling, and salads. With strong, reliable growth and excellent uniformity, Boldor F1 is a fantastic addition to any garden or allotment.

Growing Conditions

Beetroot Boldor F1 grows best in fertile, well-drained soil with a neutral pH. It prefers a sunny or partially shaded spot and needs regular watering to keep the soil evenly moist. Avoid waterlogging, as this can lead to rot.

Planting Guide

  • Sowing Period:
    • Sow seeds directly outdoors from March to July.
    • Early sowings can be protected with fleece or cloches to improve germination.
  • Sowing Depth and Spacing:
    • Sow seeds 1.5 cm (½ inch) deep in rows spaced 30 cm (12 inches) apart.
    • Once seedlings are large enough to handle, thin them to 10 cm (4 inches) apart to allow space for roots to develop.
  • Boosting Germination:
    • Soak seeds in warm water for 30 minutes before sowing to improve germination rates.

Care & Maintenance

  • Watering:
    • Water regularly to keep soil moist, especially during dry weather.
    • Avoid overwatering to prevent excessive leaf growth at the expense of roots.
  • Feeding:
    • If soil is poor, apply a general-purpose fertiliser before sowing. Avoid fertilisers high in nitrogen, as these encourage leaf growth over root development.
  • Weeding:
    • Keep beds weed-free to reduce competition for nutrients and water.
  • Pests & Diseases:
    • Look out for pests such as aphids and leaf miners.
    • Rotate crops each year to reduce the risk of soil-borne diseases like downy mildew.

Harvesting & Storage

  • Harvesting:
    • Harvest when roots reach 5–10 cm (2–4 inches) in diameter, usually from June to October.
    • Pull gently to avoid bruising.
  • Using Leaves:
    • Young leaves can be picked and used like spinach in salads or cooked dishes.
  • Storage:
    • Trim leaves, leaving about 2.5 cm (1 inch) of stem to prevent bleeding.
    • Store roots in a cool, dark place. They can last several weeks when stored correctly.
Weight 10 g

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