How to Grow Nasturtium Peach Melba from Seed
Unleash a captivating blend of beauty and deliciousness with Nasturtium ‘Peach Melba’! This half-hardy annual boasts stunning double blooms in shades of creamy yellow and vibrant red, adding a delightful accent to your garden and offering a tasty treat for both you and your pollinator friends. Thriving in UK gardens, Peach Melba is effortless to grow and provides endless edible blooms and leaves from summer to autumn.
Sowing:
- Direct sow outdoors: Sow directly into prepared soil from late April to early June, after the last frost has passed.
- Spacing: Sow seeds 15cm apart and thin seedlings to 30cm apart when established.
Growing Needs:
- Sunlight: Full sun for optimal growth and flowering.
- Soil: Well-drained soil enriched with compost.
- Watering: Water regularly, especially during dry periods, but avoid overwatering.
- Feeding: Feed with a general-purpose fertiliser every few weeks during flowering (optional).
Harvesting & Enjoying:
- Pick flowers and leaves regularly: Harvest young blooms and leaves throughout the season to encourage further growth.
- Edible: Use your harvest in salads, sandwiches, or as a unique garnish.
- Drying: Dry leaves for later use as seasoning.
Bonus Tips:
- Companion planting: Plant nasturtiums alongside vegetables to deter pests naturally.
- Enjoy the show: Sit back and admire the vibrant blooms while supporting your local pollinators!
Discover more view our entire flower seed range or vegetable seed range.
