How to grow Hungarian Black Chilli Pepper from Seeds

Starting Off:

Begin your journey by sowing the seeds indoors in bright light 8-12 weeks before the last frost date. It’s advisable to use a heat mat to warm the soil, enhancing germination. Plant the seeds at a depth of 1/4″ and maintain an ideal temperature range of 70-95°F.

Germination:

With proper care, you’ll see sprouts in 7-10 days, marking the first step towards growing your Hungarian Black Chilli Peppers.

Transplanting Seedlings:

Once the risk of frost has passed, transplant your seedlings outdoors with a spacing of 14-18″ between plants. Choose a sunny spot as these peppers thrive with 8-12 hours of sun.

Care Guide:

• Soil: Choose a well-draining soil enriched with organic matter to provide the necessary nutrients.
• Watering: Maintain a consistent watering schedule, ensuring the soil remains moist but not waterlogged.
• Fertilizing: Feed your plants with a balanced fertilizer to encourage healthy growth and a bountiful harvest.

Maturity:

Your patience will be rewarded with unique black-coloured peppers that gradually turn red as they mature. The harvest season begins around 75 days post sowing, extending through the growing season.

Harvest Tips:

The peppers are ready to harvest once they achieve their characteristic black colour, though you may also choose to wait until they turn red. Their sweet flavour paired with a mild heat makes them a versatile ingredient for a variety of culinary applications.

Conclusion:

The Hungarian Black Chilli Pepper Seeds promise a gardening venture filled with visual allure and culinary exploration. Their mild to medium heat level is well-suited for those who enjoy a gentle spice kick, making them a delightful addition to any garden and kitchen.