How to grow Hungarian Black Chilli Pepper from Seeds
Begin your journey by sowing the seeds indoors in bright light 8-12 weeks before the last frost date. It’s advisable to use a heat mat to warm the soil, enhancing germination. Plant the seeds at a depth of 1/4″ and maintain an ideal temperature range of 70-95°F.
With proper care, you’ll see sprouts in 7-10 days, marking the first step towards growing your Hungarian Black Chilli Peppers.
Once the risk of frost has passed, transplant your seedlings outdoors with a spacing of 14-18″ between plants. Choose a sunny spot as these peppers thrive with 8-12 hours of sun.
- Soil: Choose a well-draining soil enriched with organic matter to provide the necessary nutrients.
- Watering: Maintain a consistent watering schedule, ensuring the soil remains moist but not waterlogged.
- Fertilizing: Feed your plants with a balanced fertilizer to encourage healthy growth and a bountiful harvest.
Your patience will be rewarded with unique black-coloured peppers that gradually turn red as they mature. The harvest season begins around 75 days post sowing, extending through the growing season.
The peppers are ready to harvest once they achieve their characteristic black colour, though you may also choose to wait until they turn red. Their sweet flavour paired with a mild heat makes them a versatile ingredient for a variety of culinary applications.
The Hungarian Black Chilli Pepper Seeds promise a gardening venture filled with visual allure and culinary exploration. Their mild to medium heat level is well-suited for those who enjoy a gentle spice kick, making them a delightful addition to any garden and kitchen.