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Java Seed Potatoes

Java Seed Potatoes (Maincrop)

£5.99

Java Seed Potatoes are a new and improved maincrop variety, bred from Sarpo Mira and Valor, known for their excellent blight resistance. These red-skinned potatoes deliver great yields and are perfect for mashing, boiling, and roasting, making them a versatile addition to any kitchen.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: April-May | Harvest: September – October

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Java Seed Potatoes – An Improved Maincrop Variety with Excellent Blight Resistance

Java Seed Potatoes are an improved variety, bred from Sarpo Mira and Valor, with strong blight resistance and consistent performance. Their smooth red skin and creamy flesh make them a reliable choice for home gardeners, offering great yields and versatility in the kitchen. Java potatoes are ideal for mashing, boiling, and roasting, providing excellent results across a variety of dishes.

Key Features:

  • Maincrop Variety: Plant in April to May and harvest Java potatoes 15-22 weeks after planting, typically in September-October.
  • Blight Resistance: Java offers strong protection against blight, making it a great choice for home gardeners.
  • High Yield: Java produces a plentiful crop with consistent-sized tubers, ideal for home use.
  • Versatile in the Kitchen: Perfect for mashing, boiling, and roasting, Java delivers great results in a variety of dishes.
  • Improved Genetics: Bred from Sarpo Mira and Valor, Java inherits excellent disease resistance and eating qualities.

Planting and Growing:

  • Planting Time: April to May, once the soil reaches above 8°C.
  • Sowing Depth: Plant 15cm deep, with 30cm between tubers and 60cm between rows.
  • Growing Tips: Earth up regularly to protect the tubers from frost and light exposure. Consistent watering, especially during dry periods, will help ensure strong growth.

Harvesting:

  • Harvest Time: Expect to harvest Java potatoes in September-October, 15-22 weeks after planting. For best results, harvest when the foliage begins to wither.

Culinary Uses:

Java Seed Potatoes offer excellent versatility:

  • Mashing: Java potatoes create smooth, creamy mash with rich flavour.
  • Boiling: Their firm texture holds up well when boiled, making them perfect for salads and sides.
  • Roasting: Ideal for roasting, Java potatoes become fluffy inside and crispy outside.

Why Choose Java Seed Potatoes?

For home gardeners seeking a reliable, high-yielding maincrop variety, Java Seed Potatoes deliver excellent disease resistance and versatile culinary uses. Their high yield, combined with great blight resistance, makes them a fantastic choice for gardeners and home cooks alike.

Weight 2500 g

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