Foremost Seed Potatoes (First Early)
Solanum tuberosum ‘Foremost’
£6.95
Available on 31 January 2027Ordering this with other items? It comes as a separate delivery, with its own postage.
Foremost Seed Potatoes are a first early variety, prized for their excellent flavour and resistance to disintegration when boiling. With a white skin and waxy flesh, these short to oval-shaped potatoes offer a reliable yield with good disease resistance. Ideal for boiling, mashing, and salads.
Average Packet Weight: 2kg
Scottish grown in East Lothian
Delivery expected in Late January
Planting Time: March-April | Harvest: June-August.
Seed potatoes are a pre-order and can only be ordered with other seed potato varieties. They will be dispatched from the beginning of January 2027.
Next: plant out from March See the growing calendar
When to grow it
- Plant out: March to April
- Harvest: June to August
Foremost Seed Potatoes – A Classic First Early Variety for Excellent Boiling and Baking
Introduced to the national variety list in 1954, Foremost Seed Potatoes quickly became a favourite among gardeners due to their great flavour and superb resistance to disintegration when boiling. This first early variety is known for producing short to oval-shaped tubers with white skin and waxy white flesh, making them perfect for a wide range of culinary uses.
Key Features:
- First Early Variety: Ready to harvest in just 10-12 weeks, making Foremost an excellent choice for early season potatoes.
- White Skin and Waxy Flesh: These potatoes have a smooth texture, ideal for boiling and salads.
- Excellent Resistance to Disintegration: Foremost potatoes hold their shape well when boiled, making them perfect for traditional dishes like mashed potatoes or cold potato salads.
- Good Disease Resistance: This variety offers good resistance to common scab and general disease, ensuring a reliable and healthy crop.
Planting and Growing:
- Planting Time: March to April, once the soil temperature reaches around 8°C.
- Sowing Depth: Plant 15cm deep in well-drained soil, spacing tubers 30cm apart in rows 60cm apart.
- Growing Tips: Earth up the plants regularly to protect against frost and encourage tuber formation. Ensure the soil remains consistently moist for best results.
Harvesting:
- Harvest Time: June to August, around 10-12 weeks after planting. Allow the foliage to die back before lifting your potatoes for the best flavour and texture.
Culinary Uses:
Foremost Seed Potatoes are ideal for a variety of culinary applications, thanks to their waxy texture and excellent resistance to breaking apart:
- Boiling: Their waxy flesh holds together perfectly when boiled, making them great for salads and side dishes.
- Mashing: Smooth and creamy when mashed, providing the perfect texture for classic mashed potatoes.
- Salads: Their firm texture after boiling makes them an excellent choice for cold potato salads.
Why Choose Foremost Seed Potatoes?
Foremost Seed Potatoes are a trusted first early variety, known for their great flavour and versatility in the kitchen. With good disease resistance and excellent performance in the garden, they’re a reliable choice for home gardeners seeking early-season potatoes with all-round culinary uses.
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