Red Duke of York Seed Potatoes (First Early)

Red Duke of York Seed Potatoes – A Heritage First Early Variety with Bold Flavour

First introduced in 1942, Red Duke of York Seed Potatoes are a heritage variety that continues to be a favourite among home gardeners. Characterised by their striking red skin and yellow flesh, these potatoes produce high-quality, dry, and floury tubers that retain their shape when boiled. With shallow eyes and a unique taste, Red Duke of York is a great choice for anyone looking for a versatile, flavourful first early variety.

Key Features:

• First Early Variety: Harvestable in just 10-12 weeks, Red Duke of York delivers early crops of delicious potatoes.
• Red Skin with Yellow Flesh: These tubers have vibrant red skin with contrasting yellow flesh, adding visual appeal to your garden and kitchen.
• Dry and Floury Texture: Perfect for roasting, boiling, and salads, Red Duke of York potatoes maintain their structure when cooked, making them ideal for various dishes.
• Heritage Variety: A classic variety with a rich history, these potatoes are a must for any home gardener looking to grow a piece of the past.
• Award-Winning: Winner of the RHS Award of Garden Merit, recognising its high performance in the garden.

Planting and Growing:

• Planting Time: March to April, when the soil temperature is consistently above 8°C.
• Sowing Depth: Plant 15cm deep, spaced 30cm apart in rows 60cm apart.
• Growing Tips: Ensure your plants are well-watered and regularly earth them up to protect from frost and encourage tuber growth. Use frost protection such as fleece or tunnels if late frosts are expected.

Harvesting:

• Harvest Time: June to August, around 10-12 weeks after planting. Leave the potatoes in the ground for 2-3 weeks after the foliage dies back to allow the skins to harden, making them easier to store.

Culinary Uses:

Red Duke of York Seed Potatoes are a versatile choice for a wide range of culinary applications:

• Roasting: Their dry, floury texture makes them perfect for roasting, achieving a crisp exterior and fluffy interior.
• Boiling: These potatoes hold their shape well during boiling, making them great for salads or as a side dish.
• Salads: Red Duke of York’s texture and flavour make it an ideal addition to cold potato salads.

Why Choose Red Duke of York Seed Potatoes?

Red Duke of York offers home gardeners the chance to grow a heritage variety with exceptional flavour and versatility. With its bold red skin, yellow flesh, and excellent culinary performance, it’s no surprise that this variety remains a favourite among gardeners and cooks alike.