How to Grow Zimbabwe Black Chilli Pepper Seeds

Introduction:

The Zimbabwe Black Chilli Pepper is renowned for its dual purpose, serving as both an ornamental plant with its vivid colours and an edible chilli with a fairly mild taste.

Growing Tips:

• Starting Off: Sow seeds 1/4″ deep in pots with quality seed compost. Keep the soil consistently moist.
• Germination: Seedlings typically emerge in 10-21 days at temperatures of 23.9°C or above.
• Transplanting Seedlings: Once they have two pairs of leaves, transplant the seedlings into individual pots.

Growing and Caring for Your Zimbabwe Black Chilli:

• Soil and Watering: Use well-draining soil and water consistently without waterlogging the soil.
• Location: These chillies prefer sunny conditions for optimal growth.
• Pot Growth: The Zimbabwe Black grows well in containers, ranging from 1 to 7.5 litres in volume.
• Maturity: Being an early season variety, it’s best to plant early, especially if grown in open ground where ripening might occur a bit later.

Harvesting Your Zimbabwe Black Chilli:

• Appearance: Harvest when the chillies transition from dark purple to a bright red, marking their ripeness.
• Uses: Mild in heat, these chillies can be used in sauces or dried for later use.

Conclusion:

The Zimbabwe Black Chilli Pepper is a blend of ornamental beauty and culinary utility, making it a garden favourite.