How to Grow Jamaican Scotch Red Chilli Pepper Seeds in the UK
The Jamaican Scotch Red Chilli Pepper is a vibrant, very hot pepper extensively used in Caribbean dishes. Originating from Central America, this pepper promises both flavour and heat to your garden.
- Start Timing: Given its late maturity, start indoors from mid-February to early March.
- Mix for Germination: Choose a quality compost combined with perlite for the best aeration.
- Using a Propagator: These seeds flourish best in a heated propagator. Keep a consistent temperature between 28°C-32°C.
- Preparation: After 3-5 weeks, robust seedlings are ready for transplanting.
- Soil Mix: Use a blend of multi-purpose compost and perlite. If the seedlings appear leggy, plant them deeper.
Growing and Caring for Your Jamaican Scotch Red Chilli Pepper
- Optimal Environment: Ensure they grow in a greenhouse or polytunnel during the UK summer, where temperatures remain at or above 18°C.
- Re-potting: As they grow, re-pot several times with a compost and perlite mixture, increasing the pot size gradually.
- Moisture and Feed: Maintain consistent moisture and offer a balanced liquid feed weekly.
- Protection Against Threats: Monitor for pests such as aphids, spider mites, and whiteflies. Common diseases include leaf spot, powdery mildew, and fusarium wilt.
Harvesting Your Jamaican Scotch Red Chilli Pepper
- Maturity: Generally, they’re ready between 100 to 120 days, peaking when the fruit is firm with a radiant golden-yellow hue. They should be ready to harvest by late August or early September, depending on the sowing time and growing conditions.
- Safety Tip: Handle with care due to their high Scoville rating of 100,000. Always wash hands thoroughly after handling.
Growing the Jamaican Scotch Red Chilli Pepper Seeds can be a fulfilling venture. By following the above steps, you’ll be well on your way to enjoying these aromatic, flavour-packed chillies in your dishes. Whether you’re a spice enthusiast or a gardening aficionado, this pepper offers a rewarding challenge.