Swiss Chard ‘Fordhook Giant’ Seeds: Growing Guide
Swiss Chard ‘Fordhook Giant’ is a standout variety known for its large, tender leaves and robust growth. This leafy green is highly adaptable to the UK climate, thriving in both cool and warm conditions. It’s perfect for gardeners of all experience levels, offering not just a visually appealing addition to your garden but a powerhouse of nutrition for your table.
Best sown from March to May for a summer harvest and from July to September for harvesting in the following spring.
Plant seeds about 1 inch (2.5 cm) deep in the soil.
Sow seeds 2 inches (5 cm) apart. After germination, thin seedlings to 12 inches (30 cm) apart in rows that are 18 inches (45 cm) apart.
Prefers well-drained, fertile soil rich in organic matter. A pH of 6.0 to 6.8 is ideal.
Ensure consistent moisture, particularly during dry spells. Swiss Chard ‘Fordhook Giant’ needs plenty of water to develop its lush leaves.
Apply a balanced liquid fertilizer every 4-6 weeks to support growth.
Leaves can be picked from mid-summer onwards. Harvest from the outside, allowing the plant to continue producing new leaves from the centre.
Monitor for common pests such as leaf miners and aphids. Employ organic pest control methods to protect your crops without harming beneficial insects.
- Mulching: Apply a layer of organic mulch around plants to retain moisture, suppress weeds, and regulate soil temperature.
- Succession Sowing: For a continuous supply, sow seeds at intervals of 2-3 weeks throughout the growing season.
- Winter Growing: In milder UK regions, Swiss Chard ‘Fordhook Giant’ can be grown through the winter with some protection, such as a fleece or cloche.
Swiss Chard ‘Fordhook Giant’ offers numerous benefits including high nutritional value, versatility in cooking, ornamental appeal, and ease of growing. It’s an excellent choice for gardeners of all levels seeking to add a nutritious and attractive vegetable to their garden.