Grow Radish Black Spanish Round – A Heritage Favourite with Bold Flavour and Striking Colour

Radish Black Spanish Round is a traditional heritage variety, easily recognised by its smooth black skin and crisp, white flesh. It delivers a bold, peppery flavour that stands out in salads, slaws, and pickles, or mellows beautifully when roasted. Its striking appearance and robust texture have made it a favourite for generations of gardeners seeking reliable, flavourful roots.

This hardy, late-season variety matures in just 6–8 weeks, making it an excellent choice for sowing from mid-summer onwards. Whether you’re growing in open ground, raised beds, or deep containers, Radish Black Spanish Round rewards gardeners of all experience levels with dependable crops.

Growing Radish Black Spanish Round

Radish Black Spanish Round is a simple and satisfying crop to grow. It thrives in full sun and loose, well-drained soil, and grows best when sown directly outdoors.

Sowing and Planting

Sowing Period: Sow seeds directly outdoors from June to September when soil temperatures reach 10°C or higher.
Soil Preparation: Remove rocks and loosen the soil to support smooth, even root development.
Sowing Depth: Sow seeds 1.5 cm deep into moist, fertile soil.
Spacing: Sow 1 cm apart. Once seedlings emerge, thin to 10 cm apart for best results. Maintain 30–35 cm between rows.
Germination: Expect seedlings to emerge within 7–14 days under warm conditions.

Care and Maintenance

Watering: Keep soil evenly moist to promote steady root growth and prevent splitting or woody texture.
Weeding: Regularly remove weeds to reduce competition and allow healthy development.
Thinning: Ensure proper spacing is maintained as plants grow for optimal root shape and size.

Harvesting

Timing: Radish Black Spanish Round is ready to pick 6–8 weeks after sowing.
Method: Gently pull radishes from the soil when they reach a firm size around 7–10 cm in diameter.
Storage: Remove leafy tops and store roots in a cool, moist place to maintain freshness.

Culinary Uses

Radish Black Spanish Round’s bold flavour and crisp texture make it a versatile choice for the kitchen:

• Salads: Adds a spicy crunch when sliced thinly.
• Raw Snacking: Enjoy fresh or paired with creamy dips.
• Pickling: Retains firm texture and develops a delicious tang.
• Roasting: Softens the peppery bite and enhances sweetness.