Grow Peppermint – A Refreshing Herb for Pots and Pollinators
Peppermint is a vigorous, aromatic herb cherished for its refreshing flavour and versatility in the kitchen. Its lush green leaves are complemented by small mauve flowers in summer, which attract bees, butterflies, and other pollinators. Because peppermint spreads rapidly through underground runners, it is best grown in pots or containers to prevent it from overtaking garden spaces.
This hardy perennial is ideal for gardeners of all experience levels, offering both culinary value and pollinator benefits.
Growing Peppermint
Peppermint grows best in full sun to partial shade and prefers moist, well-drained soil. Growing in containers keeps the plant manageable and allows for easy relocation to the best growing spots.
Sowing and Planting
Sowing Period: Sow seeds indoors from February to April or directly outdoors from April to June.
Soil Preparation: Remove rocks and loosen the soil to create a fine, well-drained surface.
Sowing Depth: Sow seeds 0.5 cm deep into moist soil.
Spacing: Sow thinly and thin seedlings to 15 cm apart once established.
Germination: Expect seedlings to emerge within 7–14 days in warm conditions.
Care and Maintenance
Watering: Keep the soil evenly moist, especially during dry spells.
Weeding: Remove weeds regularly to reduce competition.
Thinning/Dividing: Divide clumps every 3–4 years to maintain vigour.
Picking
Timing: Begin picking leaves once the plants are well established, typically from early summer.
Method: Use scissors to snip leaves around 2.5 cm above the base. Regular picking promotes fresh growth.
Storage: Fresh leaves can be stored in the fridge for up to one week or dried for longer storage.
Culinary Uses
Peppermint’s fresh flavour enhances a variety of dishes:
- Teas: Brew fresh leaves for a refreshing herbal tea.
- Desserts: Add to chocolate, ice creams, and fruit salads.
- Savoury dishes: Use in Middle Eastern and Mediterranean recipes.
- Beverages: Add to cocktails and summer drinks.
