Growing Jalapeño M Chilli Peppers Seeds

Jalapeño M Chilli Pepper Seeds produce medium-sized plants that are both open-pollinated and highly productive, making them an excellent choice for home gardeners. The peppers measure about 2.5 x 8 cm and start green before ripening to a deep red. With a medium heat level of 24,000 SHU, they are hotter than typical jalapeños, offering versatility in the kitchen from salsas to pickling.

Sowing and Germination

For best results, start sowing indoors between January and March. Jalapeño seeds require warmth to germinate, ideally around 21°C (70°F), so use a heated propagator or a sunny windowsill. Sow the seeds 1 cm (¼ inch) deep in good quality compost, lightly cover, and water gently. Germination usually takes 7-14 days.

Planting and Growing Conditions

Once seedlings are large enough to handle, transplant them into individual pots. For outdoor planting, wait until the risk of frost has passed (late May or early June). Jalapeños thrive in full sun and prefer well-drained, fertile soil. If growing in pots or a greenhouse, choose a container of at least 30 cm (12 inches) in diameter.

Care and Maintenance

Keep the soil evenly moist throughout the growing season, and feed with a high-potassium fertilizer once flowering begins. Jalapeños are self-pollinating, but gentle shaking of the plants can aid fruit set. The fruits can be harvested green for a sharp, herbaceous flavour or red for a sweeter, more intense heat.

Harvesting and Use

Jalapeño M fruits are traditionally picked green, but they can also be left to ripen to a rich red. Perfect for pickling, grilling, or adding to Mexican dishes like tacos and enchiladas, these chillies are a versatile ingredient. Their medium heat makes them suitable for a wide variety of uses without overwhelming the palate.