Italian Classic Basil Seeds
Italian Classic Basil, also known as Sweet Genovese, is one of the most popular and widely used varieties of basil. Its large leaves and sweet scent make it a staple in Mediterranean cuisine, and it’s a great addition to any tomato-based dish.
Growing Italian Classic Basil
Italian Classic Basil is relatively easy to grow and can thrive in containers or directly in the ground. It prefers well-drained soil and a sunny position, making it an ideal choice for greenhouse growing. Sow the seeds from February onwards indoors, or from May outdoors, and keep the soil slightly moist. With a germination period of 10-15 days, you’ll be enjoying fresh basil in no time.
Tips for Growing Italian Classic Basil
- Sow seeds in small pots or fine seedbeds, covering with fine compost or soil.
- Transplant outside in late June, in a sunny or partly shady position.
- Keep picking the leaves to encourage further production.
- Harvest in masses just before flowering, and consider freezing the leaves to preserve their fine taste.
Companion Planting
Italian Classic Basil is a great companion plant for tomatoes, and can be grown alongside them in the greenhouse or in containers. This not only adds a touch of Mediterranean flavour to your cooking but also helps to repel pests and improve the overall health of your plants.
Preserving Italian Classic Basil
To preserve the fine taste of your Italian Classic Basil, consider freezing the leaves in smaller bags. This will help to lock in the flavour and aroma, allowing you to enjoy your homegrown basil all year round.
The History of Basil
Basil is a member of the Lamiaceae family and is originally native to Iran and different regions of India. The word “basil” comes from the Greek language, meaning “king”, and it’s still considered to be the king of herbs. With its unique scent and flavour, it’s no wonder that basil has become a staple in many cuisines around the world.
