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Yellow Moon Shallot Sets

Yellow Moon Shallot Sets

£3.99

Yellow Moon Shallot Sets are a high-performing variety with golden skins and excellent bolt resistance. Known for their superb storage qualities, they are perfect for a wide range of culinary uses throughout the winter.

Average Packet Weight: 250g
Delivery expected in Late January
Any additional items ordered with your onion sets will not be delivered until all items are in stock.

In stock

Available on 20 January 2025
SKU: 5061073220431 Categories: ,

Yellow Moon Shallot Sets – An Improvement on Golden Gourmet with Enhanced Bolt Resistance

Yellow Moon Shallot Sets are an enhanced version of the well-loved Golden Gourmet variety, offering even greater bolt resistance and a heavier crop. Their golden-skinned bulbs provide a sweet, mild flavour that works wonderfully in both cooked and raw dishes. These shallots are known for their excellent storage qualities, making them a versatile ingredient in the kitchen throughout the colder months.

Key Features:

  • Improved Bolt Resistance: Yellow Moon shallots are less prone to bolting, even in fluctuating conditions, making them a reliable choice for gardeners.
  • Golden Skins and Superb Flavour: The golden-skinned bulbs have a sweet, mild flavour, perfect for salads, cooking, and pickling.
  • High Storage Quality: These shallots store exceptionally well, lasting for months after harvesting, ensuring you have a steady supply through the winter.

Planting and Growing Conditions:

  • Spring Planting: Plant Yellow Moon shallots from February to April in full sun and well-drained soil for the best results.
  • Soil and Spacing: Plant sets 3 cm deep, spaced 12-15 cm apart in rows 30 cm apart.
  • Care Tips: Water regularly during dry spells and keep the area weed-free to encourage strong growth.

Harvest and Storage:

  • Harvest Period: These shallots are ready to harvest from July to September, and their robust storage qualities ensure they last well into winter.
  • Storage Tips: Store the bulbs in a cool, dry place after harvesting to maintain their quality for several months.

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