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Red Karmen Onion Sets

Red Karmen Onion Sets

£3.99

Red Karmen Onion Sets produce vibrant red-skinned onions with flattened globe-shaped bulbs. Their crisp white flesh with crimson rings delivers a sweet, mild flavour, making them perfect for salads or cooking. Ideal for spring planting with harvesting from July to September, these onions store exceptionally well.

Average Packet Weight: 250g
Delivery expected in Late January
Any additional items ordered with your onion sets will not be delivered until all items are in stock.

In stock

Available on 20 January 2025
SKU: 5061073220455 Category:

Red Karmen Onion Sets – Sweet, Versatile, and Perfect for UK Gardens

Red Karmen Onion Sets are a highly sought-after variety due to their attractive red skin and unique flattened globe shape. Inside, the crisp white flesh is delicately laced with crimson rings, offering a sweet, mild flavour that’s ideal for both raw salads and cooking. Known for their excellent storage qualities, Red Karmen onions are a must-have for any home gardener looking for versatility and longevity in their onion crop.

Key Features:

  • Distinctive Appearance: These onions have vibrant red skin and white flesh, highlighted by light crimson rings between the layers.
  • Sweet and Mild Taste: Red Karmen’s flavour is exceptionally sweet and delicate, making it ideal for salads, slicing, and cooking.
  • Good Storage Qualities: Red Karmen onions store well, lasting through the winter months when kept in a cool, dry place.
  • Reliable Performance: A spring planting variety, Red Karmen onions thrive in the UK climate and are ready to harvest from July to September.

Planting and Growing Conditions:

  • Spring Planting: Plant these onion sets from March to April in full sun and well-drained soil.
  • Soil and Spacing: Plant sets 3 cm (1 inch) deep, spaced 10-15 cm (4-6 inches) apart in rows 30 cm (12 inches) apart.
  • Care Tips: Water regularly, especially during dry spells, and avoid planting in freshly manured soil for best results.

Harvest and Storage:

  • Harvest Period: Ready to harvest from July to September. Once the tops fall over, it’s time to lift the onions and let them dry.
  • Storage Tips: Store in a cool, dry place for long-lasting onions that can be used well into the winter.

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