Maris Bard Seed Potatoes (First Early)

£5.99

Maris Bard Seed Potatoes are one of the best first early varieties, producing high-yield crops of even size. These oval-shaped, white-skinned potatoes are perfect for boiling, roasting, and salads. With shallow eyes and white flesh, Maris Bard has good resistance to common scab, making it an excellent choice for home gardeners.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: March-April | Harvest: June-August.

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Maris Bard Seed Potatoes – A Leading First Early Variety for High-Yield Crops

Maris Bard Seed Potatoes are a popular first early variety, well known for producing high-yielding crops of even-sized tubers. For many years, Maris Bard was the top choice for gardeners, as it matures quickly and is easy to grow. These oval-shaped potatoes have smooth white skin, shallow eyes, and white flesh, making them an excellent choice for various culinary uses.

Key Features:

  • First Early Variety: Harvestable within 10-12 weeks, Maris Bard is perfect for gardeners looking for an early crop of potatoes.
  • Oval Shape with White Flesh: These potatoes are oval in shape, with white skin and white flesh, providing an appealing look and texture.
  • High Yield: Maris Bard offers a consistently high yield, ensuring a plentiful harvest.
  • Good Resistance to Common Scab: This variety provides good resistance to common scab, resulting in healthier crops with less disease.

Planting and Growing:

  • Planting Time: March to April, when the soil temperature reaches above 8°C.
  • Sowing Depth: Plant 15cm deep, spaced 30cm apart, with rows 60cm apart.
  • Growing Tips: Earth up the plants as they grow to protect from frost and improve tuber production. Keep the soil well-watered throughout the growing season for the best yields.

Harvesting:

  • Harvest Time: June to August, approximately 10-12 weeks after planting. Leave the potatoes in the ground for an additional 2-3 weeks after the foliage dies back to allow the skins to set, perfect for storage.

Culinary Uses:

Maris Bard Seed Potatoes are versatile in the kitchen, making them suitable for a variety of dishes:

  • Boiling: Their firm texture holds up well when boiled, making them ideal for salads or side dishes.
  • Roasting: Achieves a crispy skin and soft interior when roasted, perfect for Sunday dinners.
  • Salads: With a smooth texture and firm bite, these potatoes are perfect for cold potato salads.

Why Choose Maris Bard Seed Potatoes?

Maris Bard is a highly reliable first early variety that produces consistently high yields. With excellent resistance to common scab and a wide range of culinary uses, these potatoes are a must-have for any home gardener.

Weight 2500 g