Grow Parsnip White Gem – A Classic British Favourite for Sweet, Tender Roots

Parsnip White Gem is a time-tested favourite, loved for its sweet flavour, smooth white skin, and excellent reliability in UK gardens. Unlike some parsnip varieties that struggle in heavier soils, White Gem’s shorter, wedge-shaped roots develop well even in less-than-perfect ground, making it a great choice for a wide range of gardeners.

With strong resistance to canker, this variety stays healthy and productive throughout the growing season, delivering a rich, earthy sweetness that intensifies after the first frosts. A winter-hardy crop, it can be left in the ground and lifted as needed, ensuring fresh, homegrown parsnips when little else is available.

Growing Parsnip White Gem

Parsnips require patience, but White Gem rewards growers with exceptional flavour and texture.

Sowing and Planting

• Sowing Period: Sow seeds from February to April for a late autumn to winter crop.
• Seed Depth: Sow 6 mm deep in rows 30 cm apart.
• Germination: Parsnips can be slow to sprout, taking 10–28 days depending on soil temperature.
• Thinning: Once seedlings are large enough to handle, thin to 15 cm apart to allow for full root development.

Site and Soil

• Position: Prefers full sun but tolerates partial shade.
• Soil: Thrives in deep, well-drained, stone-free soil. White Gem performs better than longer varieties in less-than-perfect conditions.
• Preparation: Avoid freshly manured soil, as it can cause roots to split or fork. Use well-rotted compost for best results.

Care and Maintenance

• Watering: Keep soil moist but not waterlogged to prevent woody roots.
• Weeding: Regular weeding reduces competition for nutrients and encourages strong growth.
• Mulching: Helps retain soil moisture and protects roots from severe cold.

Harvesting

• Timing: Ready to pick from October to February.
• Method: Use a garden fork to carefully lift roots without damage.
• Storage: Leave roots in the ground and pick as needed—frost enhances sweetness for a richer flavour.

Culinary Uses

Parsnip White Gem’s smooth, creamy texture and natural sweetness make it a kitchen essential:

• Roast – Caramelises beautifully, adding deep, nutty sweetness.
• Mash – A perfect partner to potatoes for an extra creamy side dish.
• Soups & Stews – Adds rich, earthy depth to winter meals.
• Baked Goods – Try using grated parsnip in cakes for natural moisture and sweetness.

This variety is easy to grow, rewarding to cook with, and a fantastic way to enjoy fresh, homegrown flavour through the colder months.