Golden Wonder Seed Potatoes – A Floury Maincrop Favourite for Chipping, Baking, and Roasting
Golden Wonder Seed Potatoes are renowned for their floury texture, making them perfect for creating fluffy baked potatoes, crispy chips, and roast potatoes. This late-maturing maincrop variety features long, oval tubers with a russet skin and white, dry flesh that turns delightfully mealy when boiled. Gardeners love Golden Wonder for its strong resistance to common scab and its ability to produce high yields.
Key Features:
- Maincrop Variety: Ready to harvest 15-22 weeks after planting, providing a substantial crop in autumn.
- High Yield: Large tubers and late maturation make Golden Wonder perfect for long-term storage and winter use.
- Floury Texture: Ideal for chipping, baking, and roasting due to its dry, mealy texture.
- Disease Resistance: Strong resistance to common scab ensures a healthier crop.
- Best Culinary Uses: Excellent for chipping, baking, and roasting thanks to its fluffy texture.
Planting and Growing:
- Planting Time: April-May when the soil temperature is above 8°C.
- Sowing Depth: Plant 15cm deep, with 30cm between tubers and 70cm between rows.
- Growing Tips: Regular earthing up prevents light exposure and frost damage, while keeping the soil moist promotes better yields. Ensure the soil is well-drained to prevent waterlogging.
Harvesting:
- Harvest Time: September-October, approximately 15-22 weeks after planting. For the best quality, harvest when the foliage begins to die back.
Culinary Uses:
Golden Wonder Seed Potatoes are excellent for:
- Chipping: Produces crispy, golden chips with a fluffy centre.
- Baking: Perfect for light, fluffy baked potatoes.
- Roasting: Great for achieving a crispy exterior with a soft, floury interior.
