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Casablanca Seed Potatoes

Casablanca Seed Potatoes (First Early)

£5.99

Casablanca Seed Potatoes are a white-skinned first early variety with smooth skin and shallow eyes. Ideal for chipping, boiling, and salads, these potatoes are a favourite for both gardeners and chefs. Expect edible crops in as little as 62 days after planting.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: March-April | Harvest: June-August.

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Casablanca Seed Potatoes – First Early Variety with Versatile Culinary Uses

The Casablanca Seed Potatoes are a high-yielding, white-skinned first early variety, known for their clean appearance and excellent cooking versatility. With their smooth skin and shallow eyes, these potatoes are perfect for both home gardeners and those looking to impress on the show bench.

Key Features:

  • First Early Variety: Ready to harvest in as little as 62 days, Casablanca is an ideal choice for gardeners seeking early-season potatoes.
  • Smooth Skin and Shallow Eyes: This variety’s clean, smooth skin makes it easy to peel and prepare for a variety of dishes.
  • Versatile in the Kitchen: These potatoes are perfect for chipping, boiling, salads, and even baking. Their texture and flavour make them a chef’s dream for various culinary applications.
  • High Yield: Produces an abundant crop of edible-sized potatoes in a short amount of time.

Planting and Growing:

  • Planting Time: March to April, once the soil temperature is consistently above 8°C.
  • Sowing Depth: 15cm deep, spaced 30cm apart with rows 60cm apart for optimal growth.
  • Growing Tips: Earth up the plants regularly to protect them from frost and to encourage tuber growth. Use frost blankets if necessary to extend the growing season.

Harvesting:

  • Harvest Time: June to August, about 10-12 weeks after planting. Once the foliage dies back, allow the potatoes to remain in the soil for 2-3 weeks to harden the skins before lifting.

Culinary Uses:

Casablanca Seed Potatoes are extremely versatile in the kitchen, suited for a wide range of cooking methods:

  • Chipping: Achieves a crispy finish with a fluffy inside.
  • Boiling: Holds its shape well, making it perfect for salads and side dishes.
  • Baking: Soft and fluffy inside, ideal for baked potato dishes.
  • Salads: Great for cold potato salads with a firm, creamy texture.

Why Choose Casablanca Seed Potatoes?

Casablanca Seed Potatoes are not only a reliable first early variety, but they also offer versatility in the kitchen, making them a popular choice for chefs and home gardeners alike. Their high yield and short growing season mean you can enjoy delicious homegrown potatoes earlier in the year.

Weight 2500 g

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