Broccoli Purple Sprouting Early

£1.29

Broccoli Purple Sprouting Early is a classic heritage variety, producing abundant purple spears from late winter into spring. A reliable, cold-hardy favourite, it thrives in the UK Climate, providing weeks of tender, flavour-packed stems.

Average Packet Contents: 4g

In stock

SKU: 0225PTX Categories: ,

Broccoli Purple Sprouting Early is a British heritage variety, valued for its cold tolerance and heavy cropping. Producing an abundance of tender purple spears, this variety provides a steady harvest from late winter into spring, bridging the seasonal gap when other homegrown vegetables are scarce. Its delicate flavour and firm texture make it a must-grow for gardeners looking to enjoy fresh produce straight from the garden.

This early sprouting variety thrives in cool UK conditions, making it an excellent choice for home growers wanting to extend their harvest season. Whether planted in raised beds, allotments, or open ground, it delivers vigorous growth, reliable yields, and long-lasting harvests with minimal effort.

Growing Broccoli Purple Sprouting Early

This hardy variety performs best in nutrient-rich, well-drained soil, producing strong plants that withstand harsh winter conditions.

Sowing and Planting

  • Sowing Period: Sow seeds from March to June for spring harvesting.
  • Seed Depth: Sow 0.5 cm deep in seed trays or directly outdoors in a seedbed.
  • Germination: Typically 7–12 days under optimal conditions.
  • Transplanting: When seedlings reach 10 cm tall with six true leaves, transplant them to their final growing position 45–60 cm apart.

Site and Soil

  • Position: Prefers full sun but can tolerate partial shade.
  • Soil: Thrives in firm, well-drained soil enriched with organic matter.
  • Preparation: Improve soil by incorporating well-rotted manure or compost before planting.

Care and Maintenance

  • Watering: Keep soil evenly moist to support steady growth. Avoid overwatering.
  • Feeding: Apply a high-potassium fertiliser during the growing season for strong plant development.
  • Mulching: Helps retain moisture, suppress weeds, and protect roots during colder months.
  • Protection: Netting may be required to protect against pigeons and caterpillars.

Harvesting

  • Timing: Harvest begins from February to April, depending on sowing time.
  • Picking Method: Cut 10–20 cm spears just before the florets open for the best texture and flavour.
  • Continuous Harvest: Regular picking encourages further growth for several weeks of productive cropping.

Culinary Uses

Broccoli Purple Sprouting Early is a versatile ingredient with tender, flavourful stems and florets:

  • Steamed or boiled – A quick and easy way to enjoy its delicate taste.
  • Stir-fried – Adds colour and crunch to quick-cook dishes.
  • Roasted – Brings out its natural sweetness and depth of flavour.
  • Raw in salads – A crisp, vibrant addition to fresh dishes.

While the purple colour fades slightly when cooked, the sweet, nutty taste remains delicious in any dish.