King Edward Seed Potatoes – Iconic Maincrop with Outstanding Versatility

King Edward Seed Potatoes are one of the most famous and reliable varieties, beloved for their exceptional cooking qualities and ability to produce consistently delicious results. Known for their beautiful, pale cream flesh encased in light, patchy pink skins, these potatoes offer a delightfully fluffy and creamy texture. Once cooked, King Edward potatoes maintain their colour and are celebrated for their versatility in the kitchen. They are perfect for roasting, baking, mashing, and even making crispy homemade chips.

Key Features:

• Maincrop Variety: Ideal for planting between March and April, King Edward potatoes are harvested in the autumn (September-October), about 15-22 weeks after planting.
• Exceptional Flavour and Texture: Their creamy white flesh has a light, fluffy texture that is perfect for classic British roasties, soft mash, and golden chips.
• Reliable and Consistent: These potatoes are known for maintaining their shape and texture after cooking, ensuring high-quality meals every time.
• Storability: King Edward potatoes are excellent for long-term storage, allowing you to enjoy their versatile qualities well into the winter months.

Planting and Growing:

King Edward Seed Potatoes thrive in well-drained, nutrient-rich soil and are best planted once the risk of frost has passed, typically in April-May. Plant them about 15 cm deep, spaced 30 cm apart, and allow 70 cm between rows to give the plants plenty of room to develop. Regular earthing-up is essential as the plants grow to protect the tubers from sunlight exposure and ensure a robust yield. Water consistently, particularly during the flowering stage, to promote healthy tuber growth.

Harvesting and Use:

King Edward potatoes should be harvested once the foliage dies back, typically in September-October. Allow the potatoes to remain in the ground for an additional 2-3 weeks to allow their skins to set, improving their storage capability. The versatility of King Edward potatoes makes them a kitchen staple:

• Roasting: Achieve perfect roast potatoes with a golden, crisp exterior and fluffy interior.
• Baking: The creamy flesh makes King Edward a wonderful choice for baked potatoes, whether served plain or loaded with toppings.
• Mashing: Create soft and silky mashed potatoes that pair well with gravy, meats, and vegetables.
• Chipping: Their firm texture makes them ideal for homemade chips, offering a crispy bite with a tender middle.

Why Choose King Edward Seed Potatoes?

King Edward Seed Potatoes are a time-tested variety that have remained popular for over a century due to their outstanding cooking qualities. Their ability to retain colour, texture, and flavour after cooking makes them a top choice for home gardeners who want a reliable, versatile potato that excels in a wide range of dishes.