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Caledonian Rose Seed Potatoes

Caledonian Rose Seed Potatoes (Maincrop)

£5.99

Caledonian Rose Seed Potatoes are a versatile, high-yielding maincrop variety with bright red skin and pale yellow flesh, ideal for chipping, baking, boiling, roasting, and mashing.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: April-May | Harvest: September – October

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Caledonian Rose Seed Potatoes – High Yield, Bright Red Skin, and Versatile

Caledonian Rose Seed Potatoes are a high-yielding maincrop variety celebrated for their striking bright red skin and pale yellow flesh. Known for producing large tubers, this variety offers a wonderful fluffy and creamy texture, making it versatile in the kitchen. Ideal for chipping, baking, boiling, roasting, and mashing, Caledonian Rose is also resistant to diseases like scab and PCN, making it a dependable choice for UK gardeners. With its attractive appearance and superb culinary performance, this variety is perfect for both home and market growing.

Key Features:

  • Maincrop Variety: High-yielding and ready to harvest from September to October, 15-22 weeks after planting.
  • Attractive Appearance: Bright red skin with pale yellow flesh, producing large, uniform tubers.
  • Disease Resistance: Good resistance to scab and PCN, ensuring a healthy, reliable crop.
  • Versatile Culinary Use: Suitable for chipping, baking, boiling, roasting, and mashing, offering a fluffy yet creamy texture.

Planting and Growing:

  • Planting Time: Plant from April to May, once the soil temperature reaches 8°C.
  • Sowing Depth: Plant 15cm deep, with 35cm between tubers and 70cm between rows.
  • Growing Tips: Ensure regular earthing up to protect tubers from frost and light exposure. Water consistently during dry periods to promote even growth and maximise yield.

Harvesting:

  • Harvest Time: Ready to harvest between September and October, 15-22 weeks after planting. The large tubers store well, allowing for long-term use.

Culinary Uses:

  • Chipping: Caledonian Rose’s firm texture makes it perfect for making crispy, golden chips.
  • Baking: Delivers a fluffy interior, ideal for baked potatoes with a creamy finish.
  • Boiling: Retains its shape and texture, making it suitable for salads or side dishes.
  • Roasting: Crisp on the outside and fluffy on the inside, making it perfect for roast potatoes.
  • Mashing: Its creamy texture ensures smooth and flavourful mashed potatoes.

Why Choose Caledonian Rose Seed Potatoes?

Caledonian Rose Seed Potatoes offer gardeners a reliable, disease-resistant crop with high yields and excellent culinary versatility. With its bright red skin, pale yellow flesh, and superb texture, this variety is perfect for a range of dishes, from crispy chips to fluffy mash. Whether you are growing for home use or for market, Caledonian Rose delivers top-quality results that stand out.

Weight 2500 g

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