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Pentland Javelin Seed Potatoes

Pentland Javelin Seed Potatoes (First Early)

£5.99

Pentland Javelin Seed Potatoes are renowned for their high yields of short, oval-shaped tubers with white skin and tasty white flesh. Best suited for boiling, mashing, and salads, these potatoes are an excellent choice for home gardeners. With good resistance to common scab and blackleg, Pentland Javelin is a reliable first early variety.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: March-April | Harvest: June-August.

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Pentland Javelin Seed Potatoes – A High-Yielding First Early Variety

Bred in 1968 by Jack Dunnett, Pentland Javelin Seed Potatoes have remained one of the most popular first early varieties among home gardeners. Known for their heavy crops of short, oval-shaped tubers with smooth white skin and pure white flesh, Pentland Javelin offers excellent all-round culinary performance, particularly for boiling, mashing, and salads.

Key Features:

  • First Early Variety: Pentland Javelin is ready to harvest in just 10-12 weeks, making it a great choice for early-season potato crops.
  • White Skin and Flesh: These tubers are prized for their clean, white appearance and delicious, creamy texture, making them perfect for a range of culinary applications.
  • Heavy Yield: Expect a large crop of evenly sized tubers, ensuring plenty of potatoes for your kitchen.
  • Good Disease Resistance: Pentland Javelin offers excellent resistance to common scab and blackleg, ensuring a healthy, productive harvest.

Planting and Growing:

  • Planting Time: March to April, once soil temperatures consistently exceed 8°C.
  • Sowing Depth: Plant tubers 15cm deep, with 30cm between plants and rows 60cm apart.
  • Growing Tips: Keep plants well-watered, and regularly earth up the plants as they grow to protect them from frost and enhance tuber development.

Harvesting:

  • Harvest Time: June to August, around 10-12 weeks after planting. Once the foliage dies back, leave the tubers in the ground for 2-3 weeks to allow the skins to set before lifting.

Culinary Uses:

Pentland Javelin Seed Potatoes are versatile in the kitchen, making them ideal for a range of dishes:

  • Boiling: These potatoes hold their shape well and are perfect for boiling.
  • Mashing: Their smooth, white flesh provides a creamy texture when mashed.
  • Salads: With a firm bite, Pentland Javelin is perfect for cold potato salads.

Why Choose Pentland Javelin Seed Potatoes?

Pentland Javelin is a reliable and productive first early variety that delivers a consistently high yield of versatile potatoes. With great disease resistance and excellent culinary performance, these potatoes are a must-have for home gardeners looking for a dependable early crop.

Weight 2500 g

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