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Duke of York Seed Potatoes

Duke of York Seed Potatoes (First Early)

£5.99

Duke of York Seed Potatoes, a first early variety with yellow flesh and oval shape, are known for their excellent taste and all-round culinary versatility. Ideal for boiling, roasting, salads, and even chipping. These potatoes are dry and mealy once boiled and can be harvested in just 10-12 weeks.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: March-April | Harvest: June-August.

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

 

Available on back-order

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Duke of York Seed Potatoes – First Early Variety with Rich Flavour and Versatility

The Duke of York Seed Potatoes have a long history of popularity since their introduction in 1891. This first early variety is known for its excellent taste, making it a favourite for home gardeners. The potatoes have yellow flesh, an oval shape, and are ideal for various culinary uses. Once boiled, they develop a dry and mealy texture, making them perfect for traditional British dishes.

Key Features:

  • First Early Variety: Harvestable in just 10-12 weeks, Duke of York potatoes provide an early yield for those eager to enjoy fresh, homegrown potatoes.
  • Yellow Flesh and Oval Shape: Known for their appealing texture and shape, these potatoes are perfect for a wide range of dishes.
  • Versatile Culinary Uses: Ideal for boiling, roasting, chipping, and salads, Duke of York potatoes hold up well under various cooking methods.
  • Resistant to Dry Rot: This variety offers good resistance to dry rot, ensuring a healthy crop with minimal loss.

Planting and Growing:

  • Planting Time: March to April, once the soil temperature has warmed to above 8°C.
  • Sowing Depth: Plant 15cm deep in well-drained soil, spaced 30cm apart with rows 60cm apart.
  • Growing Tips: Regularly earth up your plants to encourage tuber growth and protect them from frost damage. Water consistently for the best yield.

Harvesting:

  • Harvest Time: June to July, approximately 10-12 weeks after planting. Once the foliage dies back, leave the potatoes in the ground for an additional 2-3 weeks to harden their skins for storage.

Culinary Uses:

Duke of York Seed Potatoes are incredibly versatile in the kitchen, offering a range of cooking options:

  • Boiling: Their dry and mealy texture makes them ideal for boiling and serving with butter or in potato salads.
  • Chipping: Holds its shape well for delicious homemade chips.
  • Roasting: Achieves a crispy exterior with a fluffy interior when roasted.
  • Salads: Perfect for cold potato salads due to their firm yet tender texture.

Why Choose Duke of York Seed Potatoes?

This classic first early variety has stood the test of time, offering home gardeners a reliable, high-quality potato with great flavour and texture. Whether you’re boiling, roasting, or chipping, Duke of York potatoes will deliver a satisfying result.

Weight 2500 g

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