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Caledonian Pearl Seed Potatoes

Caledonian Pearl Seed Potatoes (First Early)

£5.99

Caledonian Pearl is a first early potato variety, perfect for producing a crop of salad potatoes. With smooth skin, shallow eyes, and excellent tuber shape and size, these potatoes are ideal for boiling, roasting, and salads. Harvest 10-12 weeks after planting for the best results.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: March-April | Harvest: June-August.

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Caledonian Pearl Seed Potatoes – First Early Variety for Exceptional Salad Crops

The Caledonian Pearl Seed Potatoes are a premium first early variety that yields delicious salad potatoes. These potatoes are known for their excellent tuber shape, smooth skin, and shallow eyes, making them a versatile and attractive choice for any home gardener. Whether you are a seasoned grower or just starting your gardening journey, this first early variety is a reliable, high-yielding option.

Key Features:

  • First Early Variety: Caledonian Pearl is ready for harvest 10-12 weeks after planting, allowing you to enjoy fresh, early-season potatoes as soon as June.
  • High Tuber Numbers: Produces an abundant crop, making it a productive choice for gardeners.
  • Smooth Skin & Shallow Eyes: Easy to prepare, these potatoes require minimal effort to peel and cook.
  • Versatile Culinary Uses: Ideal for boiling, roasting, salads, and baking, making them a great addition to a wide range of dishes.

Planting and Growing:

  • Planting Time: March to April. Ensure soil temperatures are above 8°C before planting.
  • Sowing Depth: 15cm deep in well-drained soil.
  • Spacing: 30cm apart in rows spaced 60cm apart for healthy growth.
  • Growing Tips: Earth up the plants as they grow to protect them from frost and maximize tuber growth. Caledonian Pearl potatoes thrive in full sun and well-prepared soil.

Harvesting:

  • Harvest Time: June to August, around 10-12 weeks after planting. Once the foliage has died back, leave the potatoes in the ground for an additional 2-3 weeks to allow the skins to set for storage.

Culinary Uses:

Caledonian Pearl potatoes are perfect for a variety of culinary applications:

  • Boiling: Retains a firm texture, perfect for salads.
  • Roasting: Achieves a crispy exterior with a fluffy interior.
  • Salads: Their size and texture make them a natural fit for light, fresh salads.

Why Choose Caledonian Pearl?

This first early variety offers a combination of high yields, great taste, and versatility in the kitchen. Whether you’re boiling them for salads or roasting them for dinner, these potatoes will shine in any dish. Plus, with their early harvest, you can enjoy fresh homegrown potatoes earlier in the season.

Weight 2500 g

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