Growing Brandywine Tomatoes
Brandywine Tomato Seeds are a heritage, beefsteak variety that has been a favourite among gardeners for its exceptional flavour and heavy crops of large, meaty textured fruits. This indeterminate variety requires good cage or staking to support its sturdy stems and can produce up to 30 fruits per plant, each weighing approximately 350-400g.
Sowing and Germination
To grow Brandywine Tomatoes, sow seeds indoors under gentle heat 1cm (¼”) deep in trays or two seeds per pot using good quality seed compost. Lightly cover with a sprinkling of compost or vermiculite. Germination takes 1-2 weeks.
Planting and Support
Plant out in a greenhouse from March or outdoors after risk of frost has passed. For the best yields, remove any sideshoots that develop between stem and leaf stems. Shake flowers to aid setting. Once the plant has reached its 6th truss of flowers, pinch out the top of the main stem to develop the fruits.
Care and Maintenance
Keep well-watered and feed weekly once flowers form. Consistent soil moisture is crucial to prevent blossom end rot and split fruit. Increase water in hot spells and reduce in cool weather to keep the soil constantly damp.
Growing Conditions
- Position: Full sun
- Soil: Humus-rich, moisture retentive soil
- Rate of growth: Average
- Hardiness: Half-hardy annual
- Sow: January to March
- Harvest: August to September