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Red Karmen Onion Sets

Red Karmen Onion Sets

£3.99

Red Karmen Onion Sets produce vibrant red-skinned onions with flattened globe-shaped bulbs. Their crisp white flesh with crimson rings delivers a sweet, mild flavour, making them perfect for salads or cooking. Ideal for spring planting with harvesting from July to September, these onions store exceptionally well.

Average Packet Weight: 250g
Delivery expected in Late January
Any additional items ordered with your onion sets will not be delivered until all items are in stock.

In stock

SKU: 5061073220455 Category:

Red Karmen Onion Sets – Sweet, Versatile, and Perfect for UK Gardens

Red Karmen Onion Sets are a highly sought-after variety due to their attractive red skin and unique flattened globe shape. Inside, the crisp white flesh is delicately laced with crimson rings, offering a sweet, mild flavour that’s ideal for both raw salads and cooking. Known for their excellent storage qualities, Red Karmen onions are a must-have for any home gardener looking for versatility and longevity in their onion crop.

Key Features:

  • Distinctive Appearance: These onions have vibrant red skin and white flesh, highlighted by light crimson rings between the layers.
  • Sweet and Mild Taste: Red Karmen’s flavour is exceptionally sweet and delicate, making it ideal for salads, slicing, and cooking.
  • Good Storage Qualities: Red Karmen onions store well, lasting through the winter months when kept in a cool, dry place.
  • Reliable Performance: A spring planting variety, Red Karmen onions thrive in the UK climate and are ready to harvest from July to September.

Planting and Growing Conditions:

  • Spring Planting: Plant these onion sets from March to April in full sun and well-drained soil.
  • Soil and Spacing: Plant sets 3 cm (1 inch) deep, spaced 10-15 cm (4-6 inches) apart in rows 30 cm (12 inches) apart.
  • Care Tips: Water regularly, especially during dry spells, and avoid planting in freshly manured soil for best results.

Harvest and Storage:

  • Harvest Period: Ready to harvest from July to September. Once the tops fall over, it’s time to lift the onions and let them dry.
  • Storage Tips: Store in a cool, dry place for long-lasting onions that can be used well into the winter.

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