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Radish Blue Moon

Radish Blue Moon

£1.39

Radish Blue Moon is a fast-growing F1 hybrid with lavender-blue skin and flesh, offering crisp texture and mild flavour. Pick within 4–6 weeks for vibrant colour and crunch in salads or snacking.

Average Packet Contents: 100 Seeds

In stock

SKU: 0415UIW Categories: , ,

Grow Radish Blue Moon – A Unique Hybrid with Striking Colour and Mild Flavour

Radish Blue Moon is a distinctive F1 hybrid variety known for its unusual lavender-blue skin and soft lilac flesh. Its smooth, round roots are crisp and refreshing, offering a more subtle flavour than traditional radishes, with less of a peppery bite. The stunning colouring makes it a real standout — both in the garden and on the plate.

This quick-maturing variety is ready to pick in just 4–6 weeks, making it ideal for fast results and successive sowings. Whether you’re growing in containers, raised beds, or open ground, Radish Blue Moon is a rewarding choice for gardeners of all experience levels.

Growing Radish Blue Moon

Radish Blue Moon is a simple and satisfying crop to grow. It thrives in full sun and loose, well-drained soil, and grows best when sown directly outdoors.

Sowing and Planting

Sowing Period: Sow seeds directly outdoors from March to September when soil temperatures reach 10°C or higher.
Soil Preparation: Remove rocks and loosen the soil to support smooth, round root development.
Sowing Depth: Sow seeds 1.25 cm deep into moist, fertile soil.
Spacing: Sow 1 cm apart. Once seedlings emerge, thin to 3–5 cm apart, and eventually space to 10 cm for best results.
Germination: Expect seedlings to emerge within 5–10 days under warm conditions.

Care and Maintenance

Watering: Keep soil evenly moist to promote steady root growth and prevent any splitting or bitterness.
Weeding: Regularly remove weeds to reduce competition and allow healthy development.
Thinning: Ensure proper spacing is maintained as plants grow for optimal root shape and size.

Harvesting

Timing: Radish Blue Moon is ready to pick 4–6 weeks after sowing.
Method: Gently pull radishes from the soil when they reach a firm size around 2.5–3 cm in diameter.
Storage: Remove leafy tops and store in the fridge for up to two weeks to preserve crispness.

Culinary Uses

Radish Blue Moon’s beautiful colour and mellow flavour make it a versatile kitchen favourite:

  • Salads: Adds vibrant colour and a mild crunch.
  • Raw Snacking: Ideal fresh with dips or sliced on a summer plate.
  • Pickling: Lightly pickled roots hold their colour well and develop a delicate tang.
  • Garnishing: Brighten up dishes with a handful of thin slices.
Weight 5 g

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