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Foremost Seed Potatoes

Foremost Seed Potatoes (First Early)

£5.99

Foremost Seed Potatoes are a first early variety, prized for their excellent flavour and resistance to disintegration when boiling. With a white skin and waxy flesh, these short to oval-shaped potatoes offer a reliable yield with good disease resistance. Ideal for boiling, mashing, and salads.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: March-April | Harvest: June-August.

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Foremost Seed Potatoes – A Classic First Early Variety for Excellent Boiling and Baking

Introduced to the national variety list in 1954, Foremost Seed Potatoes quickly became a favourite among gardeners due to their great flavour and superb resistance to disintegration when boiling. This first early variety is known for producing short to oval-shaped tubers with white skin and waxy white flesh, making them perfect for a wide range of culinary uses.

Key Features:

  • First Early Variety: Ready to harvest in just 10-12 weeks, making Foremost an excellent choice for early season potatoes.
  • White Skin and Waxy Flesh: These potatoes have a smooth texture, ideal for boiling and salads.
  • Excellent Resistance to Disintegration: Foremost potatoes hold their shape well when boiled, making them perfect for traditional dishes like mashed potatoes or cold potato salads.
  • Good Disease Resistance: This variety offers good resistance to common scab and general disease, ensuring a reliable and healthy crop.

Planting and Growing:

  • Planting Time: March to April, once the soil temperature reaches around 8°C.
  • Sowing Depth: Plant 15cm deep in well-drained soil, spacing tubers 30cm apart in rows 60cm apart.
  • Growing Tips: Earth up the plants regularly to protect against frost and encourage tuber formation. Ensure the soil remains consistently moist for best results.

Harvesting:

  • Harvest Time: June to August, around 10-12 weeks after planting. Allow the foliage to die back before lifting your potatoes for the best flavour and texture.

Culinary Uses:

Foremost Seed Potatoes are ideal for a variety of culinary applications, thanks to their waxy texture and excellent resistance to breaking apart:

  • Boiling: Their waxy flesh holds together perfectly when boiled, making them great for salads and side dishes.
  • Mashing: Smooth and creamy when mashed, providing the perfect texture for classic mashed potatoes.
  • Salads: Their firm texture after boiling makes them an excellent choice for cold potato salads.

Why Choose Foremost Seed Potatoes?

Foremost Seed Potatoes are a trusted first early variety, known for their great flavour and versatility in the kitchen. With good disease resistance and excellent performance in the garden, they’re a reliable choice for home gardeners seeking early-season potatoes with all-round culinary uses.

Weight 2500 g

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