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Biztro Shallot Sets

Biztro Shallot Sets

£3.99

Biztro Shallot Sets are a heavy-cropping variety, offering a sweet flavour that’s perfect for cooking, using raw in salads, or pickling. As an improvement on Red Sun shallots, Biztro produces excellent yields and stores well.

Average Packet Weight: 250g
Delivery expected in Late January
Any additional items ordered with your onion sets will not be delivered until all items are in stock.

In stock

Available on 20 January 2025
SKU: 5061073220448 Categories: ,

Biztro Shallot Sets – Sweet, Versatile, and High-Yielding

Biztro Shallot Sets are an improved variety over the well-known Red Sun, offering a heavier crop and better storage qualities. With their sweet flavour, Biztro shallots are perfect for a range of culinary uses, whether cooked, used raw in salads, or pickled. They’re a favourite among UK gardeners looking for a reliable, high-yielding shallot variety.

Key Features:

  • Heavy-Cropping: Biztro shallots produce abundant yields, making them an excellent choice for gardeners seeking large harvests.
  • Sweet Flavour: Their mild, sweet taste makes these shallots ideal for salads, cooking, or pickling.
  • Improved Over Red Sun: Biztro is a newer variety with enhanced vigour and storage capabilities compared to the popular Red Sun shallots.
  • Versatile Culinary Uses: Whether you’re using them raw in salads or cooked in various dishes, these shallots provide a delicate sweetness.

Planting and Growing Conditions:

  • Spring Planting: Plant Biztro shallots from February to April in full sun and well-drained soil.
  • Soil and Spacing: Plant sets 3 cm deep, spacing them 12-15 cm apart in rows 30 cm apart for optimal growth.
  • Care Tips: Water regularly during dry spells and ensure the area remains weed-free to promote strong growth.

Harvest and Storage:

  • Harvest Period: Biztro shallots are ready to harvest from July to September, and their excellent storage qualities ensure they last well into winter.
  • Storage Tips: Store in a cool, dry place after harvesting for long-lasting shallots that will keep throughout the colder months.

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