Garnet Tomato Seeds – Bronze Beauty, Reliable Flavour

Garnet Tomato Seeds produce cherry-sized fruits with a distinctive bronze hue and subtle green shoulders, set on long, heavy trusses. The flavour balances tang and sweetness in a way that gives each bite clarity and depth rather than simply sugar-sweetness.

Growing Conditions

Select a site with full light and well-draining soil. The plants are indeterminate cordons, so training and support are essential to manage their growth habit and allow fruits and trusses to develop fully.

Sowing & Planting

Sowing Time: February to April under cover
Depth: 0.5 cm into fine seed compost
Germination: Around 7–14 days at 18–21 °C
Pricking Out: Move seedlings into individual pots once they form true leaves
Planting Out: After the risk of frost has passed and nights stay reliably above 10 °C
Spacing: Allow about 50 cm between plants to ensure good airflow and support

Care

Watering: Maintain evenly moist soil; fluctuations may affect fruit set or quality
Feeding: Begin a high-potash tomato fertiliser once the first truss is set, then follow all product instructions
Training: Remove side-shoots for the main stem, tie vines to strong supports early, and check trusses for weight as the crop develops
Mulching & Ventilation: A mulch helps stabilise moisture; good air movement keeps foliage healthy

Picking

Timing: Typically July to October in favourable years
Pick when the bronze-blushed fruits are fully coloured and yield slightly to touch. Harvest regularly to maintain strong production and flavour. Store at room temperature and use promptly.

Uses

• Snacking fresh from the vine—its tang-sweet flavour shines through
• In mixed salads alongside greener and lighter-coloured varieties for visual contrast
• Roasted in trays to intensify the bronze skin and tangy edge