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Kestrel Seed Potatoes

Kestrel Seed Potatoes (Second Early)

£5.99

Kestrel Seed Potatoes are a reliable second early variety with excellent flavour and disease resistance. Known for their consistent size and texture, they are ideal for roasting, boiling, and mashing. Bred by the renowned Jack Dunnett, these potatoes are perfect for both exhibition and culinary use.

Average Packet Weight: 2.5kg
Grown in the UK
Delivery expected in Late January

Planting Time: April-May | Harvest: July-September

Any additional items ordered with your seed potatoes will not be delivered until all items are in stock.

Available on back-order

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Kestrel Seed Potatoes – High Yielding and Disease Resistant

Kestrel Seed Potatoes are a second early variety highly valued for their consistent size, smooth texture, and strong resistance to common potato diseases. Developed by Jack Dunnett, this variety is particularly known for its smooth skin and distinct purple eyes, making it a favourite among gardeners and exhibitors alike. With a high yield and excellent resistance to slugs and blight, Kestrel thrives in both organic and wetter growing environments across the UK.

This reliable potato variety can be used in a range of dishes, offering a delicious, creamy texture when cooked.

Key Features:

  • Second Early Variety: Ready to harvest between July and September, approximately 13-15 weeks after planting.
  • High Yield: Produces large crops of uniform tubers with smooth skin and purple eyes.
  • Disease Resistance: Kestrel offers excellent resistance to slugs and blight, making it ideal for organic and environmentally conscious gardening.
  • Versatile Use: Suitable for a variety of cooking methods, including boiling, mashing, and roasting.

Planting and Growing:

  • Planting Time: Plant between April and May, once the soil temperature reaches 8°C.
  • Sowing Depth: Plant 15cm deep, with 30cm between tubers and 70cm between rows.
  • Growing Tips: Regular earthing up protects tubers from light exposure and frost. Consistent watering, especially during dry spells, helps ensure healthy growth and maximum yields.

Harvesting:

  • Harvest Time: Harvest between July and September. Early harvested tubers are perfect for salads and boiling, while later harvests are ideal for roasting and mashing.

Culinary Uses:

  • Boiling: Kestrel holds its shape well when boiled, making it ideal for salads and side dishes.
  • Mashing: The smooth, creamy texture of Kestrel is perfect for making mashed potatoes.
  • Roasting: Kestrel’s floury texture ensures crisp, golden results when roasted.

Why Choose Kestrel Seed Potatoes?

Kestrel Seed Potatoes are perfect for gardeners looking for a high-yielding, disease-resistant variety that performs well in various growing conditions. With its excellent resistance to slugs and blight, Kestrel offers peace of mind while delivering exceptional culinary results.

Weight 2500 g

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