Coriander Microgreen Split Seeds


Coriander also known as Cilantro and Chinese Parsley has been used as a medicine and for flavoring since ancient times.

It’s one of the easiest to grow but it does require patience, germination times can be erratic, in that they emerge at different times, somewhere between the 7th and 11th day. We recommend soaking the seeds overnight.

SKU: Coriandor Category:
  • Difficulty: easy but requires patience
  • Preferred growing medium: Soil
  • Soak: 8 -12 hours
  • Germination time: 7 – 11 days
  • Harvest from: 16 – 28 days
  • Flavor/texture: Bold, crisp, fresh very floral coriander flavor.
  • Treated Seeds: No

growing Instructions:

1. Soak your seeds for 8-12 hours, we normally soak overnight.
2. Sow your seeds and cover with a thin layer of soil. This helps them shed their seeds hulls.
3. Place a tray directly on the seeds and weigh down to ensure good contact with the growing medium and to help the roots dig deep.
4. Keep weighed until the seedlings have germinated and are beginning to push against the weight.
5. Place in blackout when the seedlings.
6. Place in a sunny location or under grow lights to green up your microgreens.
7. Harvest wither when the seed leaves have developed fully or wait for the true leaf to form for a more powerful flavor and beautiful end product.

Weight N/A
Dimensions N/A

100g, 250g, 1kg, 2kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.